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Maintain Freshness
[Date:2011/7/14][Read:653][back]
     Ozone water will keep leafy vegetables fresh. It not only effectively kills micro-organisms that cause food spoilage but also destroys ethylene gas that causes vegetables to wither. The reduction of ethylene gas increases shelf life and reduces shrinkage. Ozone delays moulding and decay of many perishable foods, including fruits and vegetables, helping them retain their freshness and flavour longer.
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