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Disinfect Cutting Boards
[Date:2011/7/14][Read:988][back]
      Cutting boards can have high levels of potentially illness-causing bacteria from handling of raw meats. Dish soap and water remove germs from surfaces, but they cannot kill germs. Cleaning with ozone water enhances the cleansing power to kill a broad spectrum of harmful germs. Ozone reduces stains and odours, and prevents cross contamination in the processes by sterilizing cutting utensils as well.
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